Menu
Our North American-inspired menu features meals infused with a smoky aroma that seals in delicious flavour. Paired with our handcrafted cocktails, each dish is an experience with cosy cuisine in a warm, welcoming environment.
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SMALL PLATES
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OYSTERS – Fin De Claire No.3
6 pieces120|12 pieces210|Spring Onion Mignonette & Spicy Cocktail Sauce -
TUNA CEVICHE
85Heritage Tomato, White Soy, Yuzu * -
STICKY LAMB RIBS
90Smokey Guajillo Chilli Glaze (a,n) -
CHILI CRAB TOAST
70Pickled Cucumber, Coriander -
BURRATA
80Fire Grilled Garlic Bread, Smoky Burnt Leeks,
Beef Bresaola (d) -
TRIPLE COOKED FAT CHIPS OR FRENCH FRIES
25(v) -
SMOKED TROUT DIP
65Salted Chips, Avocado, Tomato Salsa (d) -
MUSSELS
70Beer, Jalapeno, Spring Onions, Lime, Crusty Bread (a) -
GRILLED PADRON PEPPERS
55Sea Salt & Extra Virgin Olive Oil (v) -
STEAK TARTARE
75Pickled Mustard Seed, Egg Yolk, Anchovy Mayo, Sourdough Toast (d) * -
A PROPER CAESAR
50White Anchovy, Warm Croutons, Crispy Bacon, Parmesan Dressing (d) * -
FRIED CHICKEN
60Hot Sauce Drizzle, Buttermilk Aioli (d) -
CHOPPED SALAD
50Greens, Heritage Tomato, Cucumber, Black Olives, Miso-Yuzu Aioli, Sumac (v)
* Add Marinated Grilled Skirt Steak for 30 -
SOURDOUGH FLATBREADS
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SIMPLY GRILLED
35Harissa Yoghurt, Pickled Red Chilies (v) -
SPICY SALAMI & KALE
60Dried Tomato, Fiore De Latte, Parmesan (d) -
WILD MUSHROOM
50Onion Jam, Fontina & Basil (v) -
SHARING BOARDS
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GOOD FOR TWO!
220Fried Chicken, Chili Crab Toast, Mussels,
Padron Peppers (a,n,d) -
PISTACHIO KOLTA
180Grilled Lamb & Pistachio Kolta, Charred Cauliflower Falafel, Beetroot Labneh, Smoky Eggplant Dip,
Fire-Grilled Flat Bread (d,n) -
A LOVELY BOARD OF CHARCUTERIE
170Duck Pate, Beef Salami Milano, Smoked Turkey Breast, Beef Bresaola, Veal Pancetta & Goose Ham With Mustards & Lavosh -
FROM THE LAND
Wood oven cooked -
ROASTED CHICKEN
95Arabic Spice, Fried Cauliflower Rice, Zhug, Chicken Jus, Flatbread (n) -
SLOW COOKED BEEF SHORT RIB
120Green Harissa, Shaved Celery, Olives & Lemon (a) -
COAL ROASTED LAMB RUMP
120Burnt Hispi Cabbage, Pickled Onion, Sumac Yoghurt & Pomegranate (d) -
THE “DIRTY” DOUBLE CHEESE BURGER
85US Omaha Beef, Red Onion, Fontina, Burger Sauce, Fries (d) -
FROM THE SEA
Cooked on coal -
FLAME GRILLED JUMBO PRAWNS WITH THE HEAD!
145Garlic, Green Onion, Sumac & Smoked Sea Salt -
LEMON & HERB YELLOW FIN TUNA
125Charred Poblano Romesco & Garlic Breadcrumbs (n) * -
ROASTED SEA BASS
115Stewed Tomatoes, Lentils, Grilled Fennel, Olive Oil -
VEGETARIAN
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CAULIFLOWER “CHOP”
90Cauliflower Puree, Lemon, Oregano, Walnut-caper Salsa (v,n) -
MAC & CHEESE
85Portobello, Braised Kale, Smoked Cheddar, Garlic Breadcrumbs (v,d) -
BUTCHER’S BLOCK
Fire Lake Grill House & Cocktail Bar is all about the flavor of the flame, most of our creations are designed to be wood, flame- cooked or smoked. We believe that Midwest is always the better choice, which is why all our beef is sourced from Omaha, Nebraska, the heart of the world's best cattle country. When it comes to preparing our dishes and choosing our equipment, the flame was one of our key elements which is why our dishes are cooked in the famous BERTHA charcoal oven, which guarantees a unique taste and amazing flavors.Our Beef Is 28 Day Aged Greater Omaha Choice, Cooked And Served On The Bone.
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TOMAHAWK
1200g595| -
BONE IN RIB EYE
600g355| -
THE SIMPLE FILLET
400g295| -
NEW YORK STRIP
450g235| -
DUTCH VEAL CHOP
300g195| -
Add two Jumbo Prawns
75 -
All our Butcher’s Block Dishes come with triple cooked fat chips, “Bloody Mary” tomatoes, crispy onions & a sauce of your choice
SAUCES
Smoked Bearnaise
Lemon & Charcoal Butter
Bourbon Peppercorn (a)
Chimichurri -
SIDES
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COAL ROASTED CAULIFLOWER
20Tahini-feta Puree, Fried Lemon & Coriander (v) -
CRISPY DUCK FAT POTATOES
30Padron Peppers & Dill Pickle Mayo (d) -
CHARRED BROCCOLINI
30Chili & Crispy Garlic (v) -
POTATO PUREE
25Herb Butter (v,d)
* Add Shaved Black Truffle for 25 -
SMOKEY BAKED BEANS
20Beef Chorizo & Garlic -
SOMETHING GREEN?
20Local Leaves, Yoghurt Dressing, Warm Croutons (v,d)
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WARM DATE CAKE
40Bourbon Caramel & Ginger Gelato (a,d) -
MEYER LEMON TART
35Torched Meringue (d) -
CORN BREAD
35Charred Honey Custard, Vanilla Gelato (d) -
CHURROS
40Salted Dulce De Leche, Cinnamon Sugar -
BERRY RIPPLE CHEESECAKE
45Kumquat Compote, Sumac & Polenta Shortbread (d) -
“SNICKERS”
45Chocolate & Caramel Ganache, Peanut Brittle, Burnt Cinnamon Ice Cream (d,n) -
DOUBLE CHOCOLATE ICE CREAM SANDWICH
40Roasted strawberries (d,n)
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HOUSE FLAVORS
80Apple
Double apple
Grape
Mint
Rose
Strawberry
Watermelon
Mango
Lemon
Orange
Sweet melon
Salloum -
OUR BLENDS
85Grape mint
Lemon mint
Orange mint
Blue mist -
OUR SIGNATURE
90FireLake Mix
Republic & Co Mix
(a)Contains Alcohol (n)Contains Nuts (v)Suitable for Vegetarians (d)Contains Dairy Products *Contains Raw Fish/Raw Eggs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness and are marked with a star.
Please notify a member of our team of any allergies or food sensitivities, and we will be happy to provide alternatives.
Our children’s menu is available upon request.
All prices are in AED and include 5% VAT, 7% service charge, and 7% municipality fee. Parties of six or more receive a discretionary service charge.