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Menu

Menu

Our North American-inspired menu features meals infused with a smoky aroma that seals in delicious flavour. Paired with our handcrafted cocktails, each dish is an experience with cosy cuisine in a warm, welcoming environment.

  • SMALL PLATES

  • OYSTERS – Fin De Claire No.3

    6 pieces120|
    12 pieces210|
    Spring Onion Mignonette & Spicy Cocktail Sauce

  • TUNA CEVICHE

    85
    Heritage Tomato, White Soy, Yuzu *

  • STICKY LAMB RIBS

    90
    Smokey Guajillo Chilli Glaze (a,n)

  • CHILI CRAB TOAST

    70
    Pickled Cucumber, Coriander

  • BURRATA

    80
    Fire Grilled Garlic Bread, Smoky Burnt Leeks,
    Beef Bresaola (d)

  • TRIPLE COOKED FAT CHIPS OR FRENCH FRIES

    25
    (v)

  • SMOKED TROUT DIP

    65
    Salted Chips, Avocado, Tomato Salsa (d)

  • MUSSELS

    70
    Beer, Jalapeno, Spring Onions, Lime, Crusty Bread (a)

  • GRILLED PADRON PEPPERS

    55
    Sea Salt & Extra Virgin Olive Oil (v)

  • STEAK TARTARE

    75
    Pickled Mustard Seed, Egg Yolk, Anchovy Mayo, Sourdough Toast (d) *

  • A PROPER CAESAR

    50
    White Anchovy, Warm Croutons, Crispy Bacon, Parmesan Dressing (d) *

  • FRIED CHICKEN

    60
    Hot Sauce Drizzle, Buttermilk Aioli (d)

  • CHOPPED SALAD

    50
    Greens, Heritage Tomato, Cucumber, Black Olives, Miso-Yuzu Aioli, Sumac (v)
    * Add Marinated Grilled Skirt Steak for 30

  • SOURDOUGH FLATBREADS

  • SIMPLY GRILLED

    35
    Harissa Yoghurt, Pickled Red Chilies (v)

  • SPICY SALAMI & KALE

    60
    Dried Tomato, Fiore De Latte, Parmesan (d)

  • WILD MUSHROOM

    50
    Onion Jam, Fontina & Basil (v)

  • SHARING BOARDS

  • GOOD FOR TWO!

    220
    Fried Chicken, Chili Crab Toast, Mussels,
    Padron Peppers (a,n,d)

  • PISTACHIO KOLTA

    180
    Grilled Lamb & Pistachio Kolta, Charred Cauliflower Falafel, Beetroot Labneh, Smoky Eggplant Dip,
    Fire-Grilled Flat Bread (d,n)

  • A LOVELY BOARD OF CHARCUTERIE

    170
    Duck Pate, Beef Salami Milano, Smoked Turkey Breast, Beef Bresaola, Veal Pancetta & Goose Ham With Mustards & Lavosh

  • FROM THE LAND

    Wood oven cooked

  • ROASTED CHICKEN

    95
    Arabic Spice, Fried Cauliflower Rice, Zhug, Chicken Jus, Flatbread (n)

  • SLOW COOKED BEEF SHORT RIB

    120
    Green Harissa, Shaved Celery, Olives & Lemon (a)

  • COAL ROASTED LAMB RUMP

    120
    Burnt Hispi Cabbage, Pickled Onion, Sumac Yoghurt & Pomegranate (d)

  • THE “DIRTY” DOUBLE CHEESE BURGER

    85
    US Omaha Beef, Red Onion, Fontina, Burger Sauce, Fries (d)

  • FROM THE SEA

    Cooked on coal

  • FLAME GRILLED JUMBO PRAWNS WITH THE HEAD!

    145
    Garlic, Green Onion, Sumac & Smoked Sea Salt

  • LEMON & HERB YELLOW FIN TUNA

    125
    Charred Poblano Romesco & Garlic Breadcrumbs (n) *

  • ROASTED SEA BASS

    115
    Stewed Tomatoes, Lentils, Grilled Fennel, Olive Oil

  • VEGETARIAN

  • CAULIFLOWER “CHOP”

    90
    Cauliflower Puree, Lemon, Oregano, Walnut-caper Salsa (v,n)

  • MAC & CHEESE

    85
    Portobello, Braised Kale, Smoked Cheddar, Garlic Breadcrumbs (v,d)

  • BUTCHER’S BLOCK

    Fire Lake Grill House & Cocktail Bar is all about the flavor of the flame, most of our creations are designed to be wood, flame- cooked or smoked. We believe that Midwest is always the better choice, which is why all our beef is sourced from Omaha, Nebraska, the heart of the world's best cattle country. When it comes to preparing our dishes and choosing our equipment, the flame was one of our key elements which is why our dishes are cooked in the famous BERTHA charcoal oven, which guarantees a unique taste and amazing flavors.

    Our Beef Is 28 Day Aged Greater Omaha Choice, Cooked And Served On The Bone.

  • TOMAHAWK

    1200g595|

  • BONE IN RIB EYE

    600g355|

  • THE SIMPLE FILLET

    400g295|

  • NEW YORK STRIP

    450g235|

  • DUTCH VEAL CHOP

    300g195|

  • Add two Jumbo Prawns

    75

  • All our Butcher’s Block Dishes come with triple cooked fat chips, “Bloody Mary” tomatoes, crispy onions & a sauce of your choice

    SAUCES
    Smoked Bearnaise
    Lemon & Charcoal Butter
    Bourbon Peppercorn (a)
    Chimichurri

  • SIDES

  • COAL ROASTED CAULIFLOWER

    20
    Tahini-feta Puree, Fried Lemon & Coriander (v)

  • CRISPY DUCK FAT POTATOES

    30
    Padron Peppers & Dill Pickle Mayo (d)

  • CHARRED BROCCOLINI

    30
    Chili & Crispy Garlic (v)

  • POTATO PUREE

    25
    Herb Butter (v,d)
    * Add Shaved Black Truffle for 25

  • SMOKEY BAKED BEANS

    20
    Beef Chorizo & Garlic

  • SOMETHING GREEN?

    20
    Local Leaves, Yoghurt Dressing, Warm Croutons (v,d)

  • WARM DATE CAKE

    40
    Bourbon Caramel & Ginger Gelato (a,d)

  • MEYER LEMON TART

    35
    Torched Meringue (d)

  • CORN BREAD

    35
    Charred Honey Custard, Vanilla Gelato (d)

  • CHURROS

    40
    Salted Dulce De Leche, Cinnamon Sugar

  • BERRY RIPPLE CHEESECAKE

    45
    Kumquat Compote, Sumac & Polenta Shortbread (d)

  • “SNICKERS”

    45
    Chocolate & Caramel Ganache, Peanut Brittle, Burnt Cinnamon Ice Cream (d,n)

  • DOUBLE CHOCOLATE ICE CREAM SANDWICH

    40
    Roasted strawberries (d,n)

  • HOUSE FLAVORS

    80
    Apple
    Double apple
    Grape
    Mint
    Rose
    Strawberry
    Watermelon
    Mango
    Lemon
    Orange
    Sweet melon
    Salloum

  • OUR BLENDS

    85
    Grape mint
    Lemon mint
    Orange mint
    Blue mist

  • OUR SIGNATURE

    90
    FireLake Mix
    Republic & Co Mix

(a)Contains Alcohol  (n)Contains Nuts  (v)Suitable for Vegetarians  (d)Contains Dairy Products  *Contains Raw Fish/Raw Eggs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness and are marked with a star.
Please notify a member of our team of any allergies or food sensitivities, and we will be happy to provide alternatives.

Our children’s menu is available upon request.
All prices are in AED and include 5% VAT, 7% service charge, and 7% municipality fee. Parties of six or more receive a discretionary service charge.