Head Chef

Albert Hugh Raven

Albert’s no stranger to creating delicious cuisine that strikes the perfect balance between innovation and comfort. With an entrepreneurial and creative spirit, Albert has received numerous accolades for his imaginative approach to food pairing, catering, and fine dining. With his FireLake Grill House & Cocktail Bar menu, Albert has crafted a modern tribute to classic American fire-grilled and barbecue fare that is both relaxed and refined.

Restaurant Manager

Jarret van Zyl

Originally from South Africa, Jarret has managed several restaurants at home and in Dubai. From operations to front-of-house (and everything in between), he ensures FireLake Grill House & Cocktail Bar delivers great service with a smile.